01 / ABOUT THE PLACE
About this place
The moment it reaches the table, BISTRO INOCCHI's signature 50-vegetable and grain terrine commands attention. The cross-section of layered vegetables is vividly colourful, delivering contrasting textures and earthy savour with every cut. Dragging each forkful through the accompanying sauce allows the produce's natural succulence and understated character to shine through bite by bite.
Lunch and dinner course menus feature this terrine alongside seasonal fish and meat mains. Highlights reflecting classic French technique include moist Tasmanian salmon mi-cuit, cooked just to the turning point, and roast duck breast with crisp, aromatic skin. Guests can use homemade focaccia and baguettes from nearby Naka-Meguro bakery Lotus to savour every last drop of sauce.
Toasts can begin with sparkling wine, craft beer brewed with 100% hops from Amakusa—the chef's hometown—or daily pours of red and white wine by the glass, well suited for pairing with the meal. Non-alcoholic options include additive-free French apple juice and crisp sparkling water.
Tucked along a quiet side street a short walk from Naka-Meguro Station, the dining room is pleasantly compact and filled with light from large windows, making it an inviting setting for relaxed conversation. Course reservations are available for both lunch and dinner, making it worth booking ahead for special occasions or easygoing meals.
